-
CHICKEN AND MUSHROOM POT PIE
We LOVE pot pie. I keep puff pastry on hand because as long as you have chicken and a few veggies, you can make a great home cooked meal!! This pot pie is hearty thanks to the mushrooms and gives you that warm fuzzy feeling.
-
SPICY LASAGNA SOUP
Lasagna is clearly a food loved by most. Now the problem is, who has time to throw together layers and layers of lasagna on the weeknight? This lasagna soup is a perfect weeknight meal that has the same flavors as a great lasagna with a fraction of the effort. You can also substitute where needed.…
-
CHICKEN AND SAUSAGE JAMBALAYA
We live about an hour away from the Louisiana border so to say that the cajun culture is prominent around here would be an understatement. This jambalaya is so flavorful and full of the goods! I would say that if you are hesitant about your rice not cooking then just cook it separately and stir…
-
GREEN CHILI PORK VERDE STEW
We spent our Christmas vacations in New Mexico skiing when we were growing up. Green chilies are in everything in New Mexico and it is one of my favorite flavors all of these years later. The spice is there but nothing that takes your breath away. The tender pork and the broth from the peppers…
-
KALE & POTATO BREAKFAST SKILLET
Delicious, fresh and the perfect brunch dish for your post holiday meal or something to impress your weekend house guests. I keep most of these ingredients in our fridge weekly but also options to keep most of this in the freezer for any day when you have to throw something together in a pinch!
-
MUSHROOM FRENCH DIP
There is a little restaurant in Texas that we go to every holiday season. I look over the menu over and over and every single time I order the French Dip sandwich. Steak, mushrooms, bell peppers, onions and all topped with cheese and soaked in au jus! What an incredible combination. This recipe takes a…
