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SKINNIER CHICKEN FLORENTINE
Italian food is something I crave just about every other day and the great thing is – it is probably the easiest thing to throw together and the hardest thing to mess up! This recipe uses greek yogurt and low fat cream of mushroom to keep it on the healthier side and cut out a…
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FIVE CHEESE PROSCIUTTO MAC & CHEESE
Macaroni and cheese may have to be the most loved food in America. I mean really, whether you are 4, 40 or 95 – it is so dang good! This recipe just elevates that with prosciutto, basil and five different cheeses that will leave you with no other choice but to have seconds!
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POTATO SOUFFLE
Is there anything better than a mashed potato with a crisp topping full of cheese and herbs? I didn’t think so! These potato souffles are everything that dreams are made of and the perfect addition to a seated dinner. They are impressive to the eye and even more impressive to the taste buds!
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TWO TONED POTATO GRATIN
Having a smaller Thanksgiving dinner and don’t need a sweet potato and a mashed potato option? Just want more flavor than the traditional options? These are for you!! We make these for Thanksgiving, steak night and so much more. I was a little weary of mixing the two potatoes when I first made this dish…
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HOT HONEY BRUSSELS SPROUTS
Every time I go to a steakhouse I look forward to trying their rendition of Brussels! These are sweet, spicy, crunch and so much more. They are the perfect addition to your Thanksgiving table or for your next steak night at home. The Mike’s Hot Honey is the KEY if you like spice. If you…
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SKINNIER BEEF STROGANOFF
As a kid I always loved going to my aunt’s house because there was a 90% chance we were having beef stroganoff. I love the creaminess of this meal and how hearty it is. As I got older and realized I probably didn’t need allll of the fat content that is in the original recipe,…
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BLACKBERRY COCONUT MARGARITA
When I found the 1800 Coconut Tequila, it was all I drank for about 3 months. Refreshing, sweet but not too sweet and yummy even if you just have sparkling water. Add muddled blackberries and a few extra touches and you have a specialty cocktail at home!
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BLOOD ORANGE & JALAPEÑO SKINNY MARGARITA
Who doesn’t love a good margarita? This is my go to porch drink when we are grilling fajitas or just enjoying a beautiful evening. If you don’t have a blood orange, you could use a regular orange but it wouldn’t be as tart.
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SPICY SKIRT STEAK PAD THAI
We love spicy and love anything with noodles. We live in a small town that doesn’t have great take out options so I have had to figure out how to make it with local grocery stores and a creative outlook! This recipe is easy & the ingredients can be found anywhere – no specialty stores…
