Category: Lunch
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STUFFED POBLANO PEPPERS
Living in Texas, we eat mexican food or some version of it about 2-3 times a week. Same ingredients just in a different form. These peppers are a family fave and look more impressive than they are. Use any type of ground meat or chicken if that is what you have! Serve with mexican rice…
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PRIMAVERA CHICKEN TORTELLINI
A delicious pasta for a weeknight, weekend or even for a little cold pasta salad meal prep! I love this recipe because there are endless substitutions and you can always throw it together with whatever vegetables you have. The feta cheese and red pepper flakes give it the kick it needs. Throw it all together…
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SOUTHWEST CHICKEN STEW
Need a dinner to throw in the pot and walk away? This is it! Just let your chicken boil, pour your cans in and chop a few onions and peppers. I love this stew because it’s a lot like chicken tortilla soup but with a little twist of the southwest flair.
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SUNDRIED TOMATO AND GOAT CHEESE CHICKEN BREAST WITH LEMON ARTICHOKE ORZO
If you’re like me, you want a lot of flavor to your dinners and are not willing to eat plain chicken breasts during the week. I love this meal. It has bursts of flavors in every bite. I honestly couldn’t tell you if I like the chicken or the orzo more in this dish! This…
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CROCKPOT PORK TENDERLOIN CARNITAS
Needing a quick meal? Trying to stay on track for the new year but not wanting to sacrifice any flavor? Make these carnitas and you will not be disappointed! I’ve always loved carnitas. Being from Texas we have a taqueria on just about every corner and my order is 50% carnitas and 50% barbacoa. Throw…
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CAPRESE CHICKEN PASTA
Mozzarella, tomato, basil – these are three of my favorite things! Gosh I love caprese salad and I really love pasta. Put it all together and you have the perfect dinner. Fresh, tasty and as easy as can be!
