Category: Sides
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FIVE CHEESE PROSCIUTTO MAC & CHEESE
Macaroni and cheese may have to be the most loved food in America. I mean really, whether you are 4, 40 or 95 – it is so dang good! This recipe just elevates that with prosciutto, basil and five different cheeses that will leave you with no other choice but to have seconds!
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POTATO SOUFFLE
Is there anything better than a mashed potato with a crisp topping full of cheese and herbs? I didn’t think so! These potato souffles are everything that dreams are made of and the perfect addition to a seated dinner. They are impressive to the eye and even more impressive to the taste buds!
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TWO TONED POTATO GRATIN
Having a smaller Thanksgiving dinner and don’t need a sweet potato and a mashed potato option? Just want more flavor than the traditional options? These are for you!! We make these for Thanksgiving, steak night and so much more. I was a little weary of mixing the two potatoes when I first made this dish…
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HOT HONEY BRUSSELS SPROUTS
Every time I go to a steakhouse I look forward to trying their rendition of Brussels! These are sweet, spicy, crunch and so much more. They are the perfect addition to your Thanksgiving table or for your next steak night at home. The Mike’s Hot Honey is the KEY if you like spice. If you…
