Ground Turkey Lettuce Wraps

Spicy, tangy and simple – all the things you want in a dinner!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course dinner
Cuisine Asian, Chinese
Servings 4


  • 1 lb ground turkey
  • 1/2 cup shredded carrots
  • 1 red or white onion
  • 1 cup green onions chopped
  • 16 oz chopped water chestnuts
  • 1 green bell pepper
  • 3 tbsp minced garlic
  • 1 head butter lettuce

Stir Fry Sauce

  • 1 tbsp hoisin sauce
  • 1 tbsp oyster sauce
  • 1 tbsp fish sauce
  • 1 tbsp chili garlic oil
  • 3 tbsp Mama Tangs spicy asian vinaigrette optional but delicious
  • 2 tbsp soy sauce
  • 2 tbsp rice vinegar


  • Wash and chop all of your vegetables.
  • Combine all ingredients for stir fry sauce.
  • In a skillet or work, add cooking spray or 2 T of oil and heat at high.
  • Add garlic and green onions to wok or skillet.
  • Once fragrant, add ground turkey to wok then add all other veggies. Cook for 8-10 minutes until ground turkey is browned.
  • Stir in stir fry sauce and let cook for another 10 minutes.
  • Serve immediately in butter lettuce cups!
Keyword chinese, dinner, ground turkey, healthy, healthy dinner, lettuce wraps
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