As a kid I always loved going to my aunt’s house because there was a 90% chance we were having beef stroganoff. I love the creaminess of this meal and how hearty it is. As I got older and realized I probably didn’t need allll of the fat content that is in the original recipe, I was determined to make it taste just as good but also keep it on the healthy side of things. This is my version and I hope you love it!

Skinnier Beef Stroganoff

A family favorite just a little bit lighter!
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Prep Time 20 minutes
Cook Time 23 minutes
Total Time 45 minutes
Course dinner
Cuisine American, Italian
Servings 4


  • 1 pound flank steak
  • 1 cup greek yogurt or light sour cream
  • 1 green bell pepper
  • 1 white onion
  • 1 cup mushrooms
  • parsley
  • thyme
  • 3 tbsp minced garlic
  • 12 oz wide egg noodles
  • 3 tbsp flour
  • 1 1/2 cups beef broth
  • 1/2 cup white wine
  • 2 tbsp Garlic Pepper could also use garlic powder and pepper
  • 1 tbsp chili powder
  • 1/4 cup Worcestershire


  • Chop all of your vegetables in thick 1 inch pieces.
  • Cut steak into thin strips.
  • Season flank steak with Worcestershire, garlic & pepper.
  • Bring water to a boil for your noodles.
  •  In a Dutch oven, heat cooking spray or oil. Add steak into pot and cook for 3 min on each side until cooked through.
  • Remove steak and add garlic, onions and bell peppers. Cook until soft. Add white wine and scrape the bottom of pot.
  • In a separate bowl mix Worcestershire, beef broth and flour.
  • Pour broth into dutch oven and add mushrooms and steak. Bring to a boil and cook for 5 minutes. Stir often.
  • Cook noodles according to package. Drain but do not rinse.
  • Add in Greek yogurt/sour cream, steak & noodles top with thyme and parsley.
Keyword beef, beef stroganoff, Comfort food, easy dinner, healthy, healthy dinner, quick dinner, stroganoff
Tried this recipe?Let us know how it was!

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