I need some type of at home take out once a week. This is a little spicy, a little tangy and all the good stuff you want in a light weeknight meal. Add some extra spicy with red pepper, korean five spice seasoning or a little extra Sriracha. Enjoy!

Spicy Orange Glazed Chicken

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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course dinner, lunch
Cuisine Asian, Chinese
Servings 4
Calories 455 kcal


  • 2 lb chicken tenderloin or chicken breast cut into 1 inch cubes
  • 2 tbsp sesame oil
  • 2 white onions
  • 1 bunch green onions
  • 1 tbsp salt
  • 1 tbsp sesame seeds

Spicy Orange Glaze

  • 1 cup orange juice about 4 oranges
  • 1/2 cup brown sugar
  • 2 tbsp garlic
  • 1 tbsp ginger
  • 1/4 cup soy sauce
  • 1/4 cup rice vinegar
  • 2 tbsp sriracha
  • 2 tbsp cornstarch mixed with 1/4 cup of water


  • Cut chicken into one inch cubes. Season with salt.
  • In a wok or large skillet, add sesame oil and heat at high heat.
  • Add white onion and green onions and cook for about 3 minutes.
  • Add chicken to wok and let cook for about 7-8 minutes or until browned.
  • Remove chicken and set aside.
  • Combine ingredients for sauce.
  • Add sauce to wok and let cook for 3 minutes.
  • Stir chicken back in and let cook for another 10-12 minutes or until sauce has thickened.
  • Garnish with green onion and sesame seeds. Serve over white rice and enjoy!


**** Nutrition facts do not include rice. 


Calories: 455kcalCarbohydrates: 48gProtein: 47gFat: 9g
Keyword chinese, dinner, easy dinner, easy recipe, orange chicken, takeout
Tried this recipe?Let us know how it was!

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