We love spicy and love anything with noodles. We live in a small town that doesn’t have great take out options so I have had to figure out how to make it with local grocery stores and a creative outlook! This recipe is easy & the ingredients can be found anywhere – no specialty stores needed.
Add any extra vegetables you like if you have something that needs to be used! This combination is healthy, delicious and full of flavor.
Spicy Skirt Steak Pad Thai
Pad thai at home with all of the flavor!
Ingredients
- 1 pound skirt steak
Skirt Steak Marinade
- 2 tbsp soy sauce
- 2 tbsp rice vinegar
- 1 tbsp hoison sauce
- 2 tbsp minced garlic
Pad Thai Sauce
- 2 tbsp soy sauce
- 2 tbsp rice vinegar
- 1 tbsp hot mustard
- 1 tbsp hoison sauce
- 2 tbsp chili garlic sauce
Other Ingredients
- 2 cups broccoli florets
- 1 cup shredded carrots
- 1/2 red onion
- 1 bell pepper
- 1 cup sliced mushrooms
- 1/2 cup green onions
- 3 tbsp garlic
- 8 oz rice noodles
- 5 dried red peppers, i used arbol could be subbed for ancho chilis in can
Instructions
- Marinate skirt steak in all marinade ingredients for at least 30 minutes.
- Chop all vegetables. Leave dried peppers whole.
- Cut skirt steak into thin strips.
- In a skillet or wok, add 2 tbsp of cooking oil. Add your onions, peppers and garlic until fragrant.
- Add all of your other vegetables except for mushrooms and broccoli and cook for 3-4 minutes.
- Add steak to mixture and cook for 4-5 minutes and continue to stir.
- Cook noodles according to package.
- Add sauce, broccoli and mushrooms and combine.
- Stir in noodles and garnish with any extra green onions. Add sriracha if you like extra spice.
Tried this recipe?Let us know how it was!
One response to “SPICY SKIRT STEAK PAD THAI”
[…] SPICY SKIRT STEAK PAD THAI — Khaki’s kitchen […]