Potato Souffle
Creamy potato soufflé with a crisp and cheesy topping!
Prep Time 15 minutes mins
Cook Time 45 minutes mins
Total Time 1 hour hr
Course sides
Cuisine American
- 1.5 pounds baking potatoes peeled and quartered
- 2 tbsp garlic minced
- 4 tbsp butter
- 3/4 cup half and half
- 2 cups Gruyère cheese
- 1 tsp oregano
- 1 tsp thyme
- 3 egg yolks separated
- 3 egg whites separated
- juice from 2 lemons or a pinch of cream of tartar
Heat oven to 375.
Peel & Boil potatoes until soft. Add in butter, garlic, salt, pepper, cheese and herbs.
Mash potatoes until creamy.
Add in egg yolks.
In a separate bowl whisk egg whites & lemon juice or cream of tarter until they foam and peak.
Stir in half of the egg whites. Pour mixture into soufflé dish.
With a spatula, top potato mixture with remaining egg whites & lemon juice.
Bake for 40-45 minutes until potatoes have puffed and are golden on top.
Keyword mashed potatoes, potatoes, sides, steak sides